Two weeks ago, Whirlpool invited Jim and me to spend a Friday night walking through a Victorian house in the heart of San Francisco, every room of which had been gutted and meticulously redesigned by a series of interior decorators to showcase the wonders of this bowl.
The rest of the decor in the house was pretty alright, too.
There were gold-flecked rugs that looked like wood floors, creeptastic haunted forest letters crawling up walls, teency nooks for making phone calls or smoking cigarettes or reading books pretty much everywhere we turned. I could have spent 14 hours in the potting shed alone, but the kitchen completely stole the show, as Kitchens of the Year are wont to do.
Black herringbone backsplash, you guys.
The whole kitchen was black, in fact. The cabinets were black, the appliances were black, the backsplash was black, the wallpaper was black with shimmering black mica flakes (or something really similar to that) in it. You'd think this would eat a kitchen entirely, but it didn't at all. It worked beautifully, actually. It gave all the natural light in the kitchen something to do with itself, instead of just bouncing off all the pale surfaces and making that room 17 times larger than it already was.
Pics from SFGate.com
My favorite appliances I've ever owned in my whole entire life were my black Whirlpool Cabrio washer & dryer, which I had to leave behind in Texas (and they don't even make anymore, ask me how broken I am about that). I've only ever seen black kitchen appliances in matte, but the Whirpool Black Ice appliances in the Kitchen of the Year were shiny, sleek, and entirely badass.
Our friend and bombdiggety food blogger Stephanie Hua got a picture of the Whirlpool fridge in the House Beautiful kitchen -
Which is slightly more sensibly-designed than the fridge in our House Cluttered kitchen.
Still life with five kids. #fridgie #cryforhelpie
We were treated to a live cooking demo with Chef Robin Song, who owns a whiskey, ham, and oyster bar in San Francisco - propelling him to the top of Jim's 'People to Become Best Friends With' list. He prepared a quinoa salad that I not only didn't hate, I am pretty sure I would eat it every day of my life - propelling him to the top of my 'People Who Obviously Practice Voodoo' list. He also made that bowl up there. When you walk through a $17 million home and at the end of that walk have one thing only to say, and that thing is, "Man, I really love this bowl," it's kind of nice to be able to say you met the person who made it. He was a pretty cool dude - not at all pretentious. He gave us a lot of cooking tips that ended up, "Um, well, just do what works for you." Stephanie asked him what he always kept in his fridge and he said something like, 'Errr...does beer count?' Pretty refreshing from someone who's career is kind of exploding right now.
Speaking of refreshing, this is the recipe for that salad. For real, make it. Once you make it, you will realize that you can change it 5,284 ways and it will still be amazing. I'm pretty sure I'm going with lime and steak and cotija crumbled on top next time, and then tomato and basil next, but this spring veggies one was killer - minus the asparagus, obviously. Jim even liked it, and he'd sooner eat cicadas and chicken fetus' than put a vegetable, or worse, QUINOA, in his face.